This is a 100% sourdough loaf made with a mixture of the best quality organic stoneground flours, risen naturally with sourdough starter and fermented for 24hrs.
Sourdough Sophia is a local Crouch End baker. Since being taught to bake by her father, she's had a lifelong passion for sourdough - and from starting a sourdough blog and online classes in 2015, she now has her own micro-bakery on Middle Lane.