A naturally gluten-free bread, made moist and dense by the oat base. With buckwheat flour and seeds, it’s a delicious wheat bread alternative.

Ingredients: gluten-free rolled oats, water, corn flour, buckwheat flour, sesame seeds, chia seeds , sunflower seeds , brown linseed, cane molasses, yeast, salt.

Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. 100% of their food waste is either recycled into animal feed or donated to local community projects.

Baked

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Gluten Free Sourdough 500g

£4.50

Gluten Free Seeded Loaf 500g

£4.50

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