Payst, Sweet Chilli Sauce 250ml

The classic sweet, salty and sour Thai dipping sauce. We use a balanced mixture of garlic, long red and long green chillies to keep the heat nice and mellow giving our sauce a refreshing finish. Perfect as a stir fry sauce, just as good for dipping.

INGREDIENTS: (Allergens bold/italic) Sugar, water, white vinegar, long red chilli, long green chilli, garlic, cornflour, salt.

Payst's sauces are hand-made by a small, devoted team of professional chefs at Farang London (near Highbury Square). Their mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.