A truly blue gorgonzola-style cheese matured over several weeks and made with real Penicillium Roqueforti. Veganzola is a smooth but firm almond-based cheese with the distinct blue taste you've been missing.
Ingredients: Coconut oil, almonds, tapioca flour, salt, nutritional yeast, carrageenan, agar, lactic acid.
Honesty Tasty make authentic-tasting plant-based cheeses and are based in Wood Green.