London Smoke & Cure, Hand-Linked Free Range Sausages

These are sausages like no other. 

We make all of our spice mixes from scratch for each and every batch of our hand-linked sausages. That means that unlike most commercial sausages we are not buying in dusty pre-mixed blends which has a huge difference on the depth and breadth of flavour.

And we love the fact that the ingredients on the back of the packet are all things you would recognise (no weird chemicals here!)

All of our sausages use Gloucester Old Spot free-range pork, are coarse ground and use gluten-free rusk. They are available in the following varieties:

London Smoke & Cure was started in 2015 by Ross Mitchell, who is now joined by a small team of artisan smokers, curers and innovators. Based in a former stable block off Streatham High Road, the craftsmanship of their products is immediately evident.