HomeCooks, Kung Pao Chicken

Kung Pao is a popular Chinese dish featuring tender chunks of chicken stir-fried with peanuts, vegetables, and chilli peppers. The sauce is a flavourful mix of soy sauce, vinegar, and a touch of sweetness, with a distinctive spicy kick from Sichuan peppercorns. Known for its perfect balance of heat, sweetness, and savoury flavours, Kung Pao offers a delicious combination of tender meat, crunchy peanuts, and crisp vegetables in every bite.

Ingredients: Rice, Chicken Breast, Spring Onions, Celery, Cashew Nuts, Water, Soybeans, Wheat, Salt, Sugar, Molasses (Alcohol), Vinegar (Wheat), Vegetable Oil, Chicken Stock, Chilli Oil (Crustaceans, Fish), Brown Sugar, Corn Starch, White Wine, Garlic, Red Chilli, Black Pepper, Sesame Oil

HomeCooks is an online food marketplace which connects customers with extremely talented independent chefs and small food businesses who offer authentic artisan meals. Our chefs prepare dishes in small batches with simple reheating instructions, resulting in high quality, great value, and convenient meals (not to mention delicious). Eat well, support small.