A ripened goat's cheese coated in ash, similar to many French styles of goat-milk cheese. The rind is wrinkly while the texture is light and silky, and it has notes of hazelnut and citrus.
Ingredients: goat's milk, salt, animal rennet.
Fraser Norton and Rachel Yarrow have been making cheeses together since they both opted for a huge career change in 2014. They started out selling at a small market in Oxford and now sell all across the UK. They make their cheese in Shillingford, South Oxfordshire.