Crooked Pickle, Salty Dill Pickles (Lacto-Fermented)


Crooked Pickle

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Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack!

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor: Because these have been fermented, they have a softer crunch than our vinegar gherkins.

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.