London Fermentary, Quinoa & Kale Kraut 460g

Enjoy on its own, as a part of your meal. Any salad bowl would benefit from Quinoa & Kale kraut. It also works really well with meat dishes, as all ferments help to digest heavier foods better.

Ingredients: Hispi cabbage, Apples, Carrots, Kale, Quinoa, Garlic, Parsley, Red chilli, Salt, Naturally occurring lactic acid cultures.

London Fermentary is based at Spa Terminus in Bermondsey, and was created as a way to make use of leftover veg from the greengrocer Puntarelle and Co. Its owner Elena was inspired by her Russian heritage to make raw, live, delicious products that contain gut-friendly bacteria.