Naturally fermented, unpasteurised, vegan kimchi - every jar is a spicy/sour probiotic party of lactic acid bacteria, and loaded with vitamins. Awarded two stars in the 2019 Great Taste Awards. Go on, make your tastebuds happy!
Ingredients: Chinese leaf, spring onion, carrot, chilli flakes, aka miso (soyabean, rice, salt, ethyl alcohol, koji, yeast), ginger, garlic, sugar, salt.
Kim Kong Kimchi is made by James in Hornsey, in small batches that are left to ferment for up to two weeks.