Olasagasti, Cantabrian Anchovies in extra virgin olive oil

£7.95

Olasagasti

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Anchovies caught in the Cantabrian Sea when they are at their best and packed in a delicious, organic extra virgin olive oil, by Basque cannery Olasagasti. Great skewered with gherkins and olives, as a pizza topping, or in a tomato and onion salad with the oil drizzled over.

Ingredients: anchovies (fish), organic extra virgin olive oil (37.5%), salt

Weight: 48g