Rolled Oats are a kitchen staple and make for a versatile ingredient - used in flapjacks, overnight oats, veggie burgers and dumplings. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar.
Ingredient: rolled oats.
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.