HomeCooks, Fish Pie with Cheesy Mash

The ultimate fish pie. Made with the best sustainably sourced fish, cooked in a creamy sauce with wilted spinach, lemon zest and capers. We all know a pie is nothing without perfect mash, so we’ve made sure ours is as good as it gets, made with nothing more than great potatoes, amazing butter, sea salt and a rather deft mashing technique.

BECAUSE THERE AREN’T PLENTY MORE FISH IN THE SEA… We want you to know we’re 100% committed to using sustainably caught fish. That's why we only work with suppliers dedicated to fishing responsibly. Because of this, the fish we use might change with the seasons, but our fish pie will always have that same delicious flavour. To find out exactly what fish we’re using right now, take a peek at our ingredients list on the back.

New Potatoes (26%), Cow's Milk [MILK], Coley [FISH] (14%), Mature Cheddar Cheese [MILK], Double Cream [MILK], Trout [FISH] (7%), Smoked Haddock [FISH] (7%), Onion, Spinach (3%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Capers (Capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf.

HomeCooks is an online food marketplace which connects customers with extremely talented independent chefs and small food businesses who offer authentic artisan meals. Our chefs prepare dishes in small batches with simple reheating instructions, resulting in high quality, great value, and convenient meals (not to mention delicious). Eat well, support small.