HomeCooks, Thai Green Chicken Curry

Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked it nice and slow with silky roasted aubergines, a good glug of creamy coconut milk and a handful kaffir lime leaves. A night in with a curry just got much more interesting.

Coconut Milk, Free Range British Chicken Thighs (40%), Onion, Ravaya Aubergine (8%), Sugar Snap Peas, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp ([CRUSTACEANS], Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Rapeseed Oil, Jaggery, Fish Sauce (Anchovy, Salt, Sugar) ([FISH], Cornflour, Thai Basil, Kaffir Lime Leaves.

HomeCooks is an online food marketplace which connects customers with extremely talented independent chefs and small food businesses who offer authentic artisan meals. Our chefs prepare dishes in small batches with simple reheating instructions, resulting in high quality, great value, and convenient meals (not to mention delicious). Eat well, support small.