Melrose and Morgan, Ginger Nut Biscuits 195g

Our crunchy biscuits are made with ground ginger to a traditional method giving a unique texture that makes them an ideal dunking biscuit. (195g)

Ingredients: Wheat flour (contains calcium carbonate, iron, niacin and thiamin), golden syrup (inverted sugar syrup), salted butter (milk, salt), sugar, raw cane sugar, black treacle (cane molasses), raising agents: E450i, bicarbonate of soda; ground ginger (1.5%).

Established in 2004 by Ian James and Nick Selby, Melrose and Morgan is a modern-day grocery selling a range of carefully-sourced products as well as goods that are hand-crafted in their own North London kitchen.