Amfissa and Kalamata Pitted Olives in an infused brine with Herbes de Provence
Unpasteurised, Fully Matured and Fermented. Here's the best of both: a handily stoned mix of Greek Green Amfissa mixed with plump Kalamata.
Just right for lobbing into anything that needs an olive or two. Very Deli indeed.
Ingredients: Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil,Herbes de Provence, Acidity Regulator: Lactic Acid
Olives et Al are based in Dorset and source mainly from organic growers in Greece. They focus on natural and authentic ingredients that tread gently on the planet.