This thinly-sliced air-dried ham combines the classic, zesty flavours of lemon and fennel with heritage-breed pork loin. A great addition to a charcuterie platter or grazing table.
Ingredients: Pork, salt, lemon zest, black and white pepper, star anise, fennel, anti-oxidant (sodium ascorbate), sodium nitrite, sodium nitrate.
London Smoke & Cure was started in 2015 by Ross Mitchell, who is now joined by a small team of artisan smokers, curers and innovators. Based in a former stable block off Streatham High Road, the craftsmanship of their products is immediately evident.