Cobble Lane Cured, Bresaola 60g


SKU: CUCM07 Cobble Lane Cured

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Sliced bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. A great way to experience British beef.

Ingredients: British beef silverside, rosemary, thyme, marjoram, oregano, black pepper, red wine, balsamic vinegar, sugar, salt, E250, E252.

Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.