Sliced bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. A great way to experience British beef.
Ingredients: British beef silverside, rosemary, thyme, marjoram, oregano, black pepper, red wine, balsamic vinegar, sugar, salt, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.