A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue-green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
Ingredients: organic pasteurised cow's milk, salt, vegetarian rennet.
The High Weald Dairy is on Tremains Farm at Haywards Heath, West Sussex. In the late 1980s Mark Hardy, and his parents Guy and Audrey, established a flock of 150 British Friesland sheep for milking at their small family farm. Mark and his wife Sarah later added dairy cows and goats, and now make a range of artisan organic cheeses.