Grown by Peter Fairs in the fields of Essex, this quinoa won a Great Taste Award for its deliciously nutty and light flavour. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Ingredient: White quinoa
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.