Halen Mon, Pure Sea Salt with Chilli and Garlic, 100g


Halen Môn

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Halen Môn sea salt with chilli & garlic adds warm, fiery flavours to baked eggs, Bloody Mary cocktails, or as a seasoning for triple-cooked chips.

Made with ancho chilli and cayenne pepper powder, the dark red salt adds a gentle kick to roasted broccoli, hummus and toasted pitta breads. 

Ingredient: Ground Halen Môn Pure Sea Salt PDO (67%), Chilli and Roasted garlic mix [Ancho chilli powder, Cayenne pepper powder, roasted garlic powder] (53%)

Halen Môn salt is hand-made at Menai Bridge on the Isle of Anglesey. After passing through two natural filters (a mussel bed and a sandbank), the salt water is gently heated in a vacuum so it boils at a low temperature. A very salty brine is created, which is then put into shallow crystallisation tanks for the salt crystals to form.