Potts, Beef Red Wine Gravy 330ml



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Fill your Yorkshire puddings with this perfectly balanced, intensely dense and savoury gravy – or add double cream and pepper, then drizzle over fillet steak. It's also rather lovely in a Lancashire hotpot.

INGREDIENTS: Water, Beef Stock Base (5%) (Beef stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice concentrate, Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic) Palm Oil, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.

Potts began in late 2007 in the kitchen of the Potts family's Marlborough home, with couple Owen and Michelle testing their stocks and sauces on family and friends. Their three children are still their most important focus group!