Islington’s finest saucisson, made with coarsely-minced high-welfare British pork and flavoured with subtle spices. Matured to develop an intense, deep saucisson flavour. Previous winner of Best UK Salami.
Ingredients: British pork, black pepper, garlic, salt, dextrose, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.