Tropic like it’s hot because it’s all palm trees and sunsets with our latest member to the Dalston’s family. No added sugar, no sweeteners and no artificial ingredients, it’s the skill of our chefs and the quality of our fruit that gives this fizz its tropical punch.
Ingredients: Sparkling water, pineapple juice from concentrate (16%), white grape juice from concentrate, natural flavourings.
Dalston's was set up by Duncan O'Brien in 2012, in the legendary East London night club Passing Clouds. Originally hand-made using fruit from local markets, they still only use real ingredients (no sweeteners) sourced locally wherever possible.