Eating dulse is an ancient tradition in Scots and Irish culture. It adds a deep umami flavour to your dishes and is rich in minerals and proteins. Sometimes dubbed 'vegetarian bacon' it has a wonderful flavour that pairs well with seafood and leafy greens.
Ingredient: 100% Dulse (Palmaria Palmata)
Mara hand-harvested their seaweed in Scotland and Ireland, and it is grown organically with no chemical inputs. This is a natural product from the sea, and so may contain traces of crustaceans and molluscs.