Hodmedod, Fermented Naked Barley 175g



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Fermented wholegrain naked barley has a rich malty umami flavour. These whole succulent grains make a delicious addition to bread, risotto, stews, salads and more. 

Ingredients: Barley, water, wheat flour, salt, cultures*

*Lactobacillus delbrueckiiAspergillus sojaeZygosaccharomyces rouxii

Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.