This rich, fruity chutney partners well with both cheese and game dishes, with its perfect sweet/sour balance. Also great with curries, casseroles and rice dishes. Suitable for vegans and gluten-free.
Ingredients: Water, bramley apples, onion, molasses, white wine vinegar (sulphites), dried figs, ginger purée, sultanas, garlic purée, modified maize starch, tomato purée, spices.
Created by The Garlic Farm on the Isle of Wight, where they have been growing garlic on the island ever since Granny Norah planted the first few cloves in her garden over 60 years ago. They now grow many different varieties, as well as hosting talks and events including an annual Garlic Festival.