Skipjack is considered the most sustainable ie least endangered tuna, and this is 100% pole-and-line fished skipjack. Packed in the Azores in local volcanic spring water with lower salt.
Ingredients: Skipjack Tuna, Extra Virgin Olive Oil *(34.1%), Salt, *Organic agriculture certified by Ecocert Portugal PT-Bio-02 (Total percentage of Organic ingredients: 34.1%)
Fish4Ever was the UK's first sustainable canned fish company, and led the way on pole-and-line caught tuna. Their factory in the Azores only works from whole fish rather than frozen pre-processed loins.