A velvety rhubarb soda made with bright red 'blush' rhubarb juice grown in Herefordshire. Sold in 330 ml recyclable cans.
Ingredients: Water, Sugar, Pressed Rhubarb Juice (5%), Blackcurrant Juice From Concentrate, Malic Acid, Natural Flavourings, Acidity Regulators (Potassium Gluconate And Citrate), Carbon Dioxide.
Dalston's was set up by Duncan O'Brien in 2012, in the legendary East London night club Passing Clouds. Originally hand-made using fruit from local markets, they still only use real ingredients (no sweeteners) sourced locally wherever possible.