Forager, Pickled Wild Succulents



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Ingredients: Sea Purslane, Mallow Cheeses, Rosy Garlic Bulbils, Rock Samphire, Organic White Wine Vinegar, Brown Sugar, MUSTARD SEEDS, turmeric, ground cloves. 

Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.