Fresh coffee beans and finely ground fresh coffee are left to steep in milk and cream overnight, to create a deep and delicious coffee ice cream. ☕️ This batch is made with @theroastingshed Tacueyo beans. They are a local London roasters making excellent coffee and producing all their blends in small batches.
Ingredients: Milk, cream, sugar, free-range egg yolk, dextrose, coffee beans, sea salt, pure guar gum, pure carob tree flour, lactase enzyme.
Jai's Ice Cream is the UK's first lactose-free dairy ice cream and it's made in Muswell Hill! Fresh dairy milk, cream and free-range egg yolks go into every batch - then a bit of all-natural magic is added in the form of a lactase enzyme. This helpfully breaks down the natural sugars in the dairy, making it lactose-free and easy to digest.