These biscuits are hand-baked in small batches using certified gluten-free oats and a gluten-free flour blend (rice potato, tapioca, maize and buckwheat) for a very more-ish sweet treat.
Ingredients: wholegrain oats (25%), gluten free flour (rice, potato, tapioca, maize, buckwheat), unsalted butter (milk), sugar, golden syrup, raising agent, salt. Made alongside nut products.
The Zingiberi Bakery is a family business based in Herne Bay on the north Kent coast. They hand-bake artisan savoury crackers and premium cookies using local Kentish ingredients. All packing is plastic-free and can be recycled or composted.