Gluten Free Olive & Herb Sourdough 500g


Good Grain Bakery

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Good Grain Bakery's tasty sourdough is gluten-free and wheat-free, perfect for anyone with allergies or intolerances.

This gluten free sourdough uses a natural levain with no added yeast (#REALBREAD) to produce a fantastic crumb structure and flavour developed through its long fermentation time.

Ingredients: Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Buckwheat, Organic Starter (Organic Brown Rice Flour, Organic Quinoa Flour) Organic Olives, Organic Rapeseed Oil, Organic Psyllium Husk, Organic Rosemary, Salt