Similar to a Japanese miso but made with British-grown fava beans, this fermented paste is packed with deep, rich umami flavour with subtle notes of sherry. Great mixed with honey, then spread on aubergine halves to bake in foil.
Ingredients: Fava Beans, Water, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.