A naturally-rinded soft cheese covered in green, blue, grey and white moulds. This is a rich, creamy blue made with pasteurised cow's milk.
Ingredients: cow's milk, salt, vegetarian rennet.
The Isle of Wight Cheese company at Sandown uses milk from dairy farms across the Isle of Wight - including Briddlesford, whose pedigree Guernsey herd grazes 6 miles away from the dairy.