Mushroom: San Marzano tomato sauce, mozzarella, portobello mushrooms
Pepperoni: San Marzano tomato sauce, mozzarella, spicy salsiccia sausage
Margherita: San Marzano tomato sauce, fior di latte mozzarella, grana padano DOP, basil leaves
Are you tired of your takeaway pizza arriving soggy and a little unsatisfying? Us too. Lucky John’s of Dalston’s freshly made pizzas are the answer! The dough is fermented for 48 hours and is a unique blend of four flours including whole-wheat and spelled. This magical recipe produces a light and crispy crust that doesn’t leave you feeling bloated.
John's of Dalston started as a passion project during the lockdown and has turned into a thriving pizza business!