Julienne Bruno, Burrella

Globally award-winning plant-based cheese inspired from the world of Burrata; created with chefs and home-cooks in mind. Hand-made locally in West London using natural fermentation techniques. The delicate bite and creamy interior leaves a fresh palette with a hint of tangy afternote. Enjoy on its own, top grilled vegetables and salads, or break it open on freshly baked dough.

Ingredients: SOYA MILK, COCONUT OIL, WATER, SALT, STABILISER (XANTHAN GUM, CARRAGEENAN), ACIDITY REGULATOR: LACTIC ACID (VEGAN), CALCIUM LACTATE (VEGAN), DEXTROSE, VEGAN FERMENTATION CULTURES, VEGETABLE FIBRES, EMULSIFIER: SOYA LECITHIN.

Julienne Bruno create original products made with naturally plant- based ingredients. They are a relatively small team based in London and care deeply about food, provenance & quality. They strive to create food you will love and hopefully become part of your weekly rituals.