These wonderful smoked sausages are based on the traditional Polish snack and made from British pork shoulder. The name Kabanos (or Kabanosy in Polish), comes from the word ‘kabanek’, a nickname given to young fat hogs. One of the most popular Polish sausages and probably the finest sausage stick in the world!
Ingredients: British pork leg, salt, paprika, chilli, garlic, preservatives E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.