These oat-based crackers are made with dried rosemary and the Kentish ale Good Lord from the brewery Goody Ales, which is next to the bakery in Herne Bay. Packed with sesame seeds, they are hand-baked in small batches.
Ingredients: Oats (gluten), sesame seeds, Kentish ale, olive oil, rosemary, black pepper, sea salt.
The Zingiberi Bakery is a family business based in Herne Bay on the north Kent coast. They hand-bake artisan savoury crackers and premium cookies using local Kentish ingredients. All packing is plastic-free and can be recycled or composted.