These oat cookies are baked in small batches with Kentish Bramley apples and hand-roasted hazelnuts. Deliciously chewy and crunchy.
Ingredients: wholegrain oats (22%), wheat flour, unsalted butter (dairy), sugar, golden syrup, hazelnut (3%), raising agent, air dried Kentish Bradley apple (2%), cinnamon, salt.
Allergy advice: Contains dairy (butter) and made with hazelnuts.
The Zingiberi Bakery is a family business based in Herne Bay on the north Kent coast. They hand-bake artisan savoury crackers and premium cookies using local Kentish ingredients. All packing is plastic-free and can be recycled or composted.