Known as the superfood of the sea, kombu kelp is packed with nutrients and fibre. It also is a natural flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'.
100% pure Kelp (Laminaria Digitata)
Mara hand-harvest their seaweed in Scotland and Ireland, and it is grown organically with no chemical inputs. This is a natural product from the sea, and so may contain traces of crustaceans and molluscs.