London Smoke & Cure, Grade A Lardons


London Smoke & Cure

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Our aged bacon is held up as some of the finest produced in the country. We only use native breed pork that have been responsibly reared on free-range estates in North Yorkshire.

Using the same great quality of pork as we do for our dry-cured bacon, you will find these mixed Grade-A lardons make a wonderful addition to any recipe that calls for them, providing a serious depth of flavour. Cut generously large for added versatility.