A zingy kombucha with delicate floral notes of lavender and hibiscus. Vegan, gluten-free and made in an allergen-free environment, each bottle of this fermented tea is packed with live probiotics, antioxidants, B-vitamins and active enzymes.
Ingredients: Kombucha mother culture, Japanese sencha green tea, Chinese black tea with passionflower, sugar (metabolised), hibiscus flower, lavender flower.
Twisted Kombucha is made by nutritionist and food scientist Lou, in Wood Green. She uses organic ingredients wherever possible and hand-makes it the traditional way.