Little Pomona Table Perry
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The UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is capable of scaling heights normally reserved for fine wines.
This Perry is a joyously accessible introduction to this rare drink. With its creamy texture, juicy fruits, soft sparkle, gentle tannins and modest alcohol, Table Perry makes for happy company with any meal or conversation.
The little touch of sugars left over from fermentation makes this perfect with a wide range of spice food. It's also great picnic fare, works super well with almost anything coming from the barbecue, is a delight with vegetarian and vegan dishes, and loves a tangy goats cheese.
Susanna and James Forbes found their dream orchard in Thornbury, North Herefordshire in 2014: 120 trees with four classic cider apple varieties. They began making cider and perry using natural methods, producing drinks with the character and structure to match with food. Now known as Little Pomona, they were also the first to create dry, keg-conditioned cider on a commercial basis.