The pot looks unassuming, but inside is the best creamy live yoghurt you'll ever taste. Made using milk from a small herd of crossbred cows that graze all year round in the rolling hills of East Sussex.
Ingredient: pasteurised semi-skimmed milk
Northiam Dairy is part of a 400-acre mixed farm run by Rupert Cyster and his small, dedicated team. Rupert says, "we aim to produce quality milk from healthy, relaxed, happy cows. Cow hugging is encouraged."