Seyval Blanc grapes are used to create a bright, fruit-forward and elegant, yet approachable English sparkling wine. Secondary fermentation in bottle under the Traditional Method process provides structure to the mid-palate and detail to the body of the wine without overpowering the delicate crisp citrus fruit. Pronounced notes of lemon and Granny Smith apple stand out amongst a vibrant and delicate mousse with a clean finish
Lyme Bay Winery near Axminster takes grapes from Crouch Valley in Essex and other premium sites across the UK including Dorset, Devon, Hampshire and Oxfordshire. They blend wines, cider, mead and fruit liqueurs on-site in the Axe Valley.