An elegant blend of Bacchus, Pinot Blanc, Seyval Blanc and Reichensteiner. Notes of pineapple and lime with a mineral edge are followed by a crisp, saline finish. Well-balanced and refreshing with complex layers, this is a wine perfect for seafood.
Lyme Bay Winery near Axminster takes grapes from Crouch Valley in Essex and other premium sites across the UK including Dorset, Devon, Hampshire and Oxfordshire. They blend wines, cider, mead and fruit liqueurs on-site in the Axe Valley.