This tomato based aromatic and decadent curry sauce is made with vine ripened Isle of Wight tomatoes, garlic, spices, then finished with cream. The perfect base for a quick meal that isn't lacking in flavour. Saute your favourite vegetables, meat or fish, add the sauce, heat until piping hot and serve.
Ingredients: Isle of Wight tomatoes, UNSALTED BUTTER, SINGLE CREAM, Ginger Paste, Garlic Paste, Sea Salt, Raw Cane Sugar, Kashmiri Chilli Powder, Jalapeño Chillies, Ground Turmeric, Dry Fenugreek (Methi) Leaves.
Isle of Wight Tomatoes grow all of their produce in the Arreton Valley on the Isle of Wight, which has some of the highest levels of sunlight anywhere in the UK and a mild maritime climate. They grow both organically and conventionally, all under glass.