Creamy cookies & vanilla cream ice cream with freshly baked almond cookies and crunchy, melt-in-the -mouth dark chocolate.
Milk, cream, sugar, free-range egg yolk, chocolate (soy lacithin), dextrose, butter, almonds, Madagascan vanilla pods, vanilla extract, gluten free flour, sunflower oil, gluten free baking powder, sea salt, pure guar gum, pure carob tree flour, lactase enzyme.
Jai's Ice Cream is the UK's first lactose-free dairy ice cream and it's made in Muswell Hill! Fresh dairy milk, cream and free-range egg yolks go into every batch - then a bit of all-natural magic is added in the form of a lactase enzyme. This helpfully breaks down the natural sugars in the dairy, making it lactose-free and easy to digest.