Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Vegan-friendly and packed in a compostable bag.
Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.
Two Farmers are based in Herefordshire, where they grow, harvest, store, cook and pack their crisps all on the farm. The packets are made from cellulose and sustainably-grown eucalyptus trees from managed plantations, so will fully compost in about 6 months.